{"id":5994,"date":"2019-08-04T17:40:45","date_gmt":"2019-08-04T16:40:45","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=5994"},"modified":"2019-08-04T17:40:45","modified_gmt":"2019-08-04T16:40:45","slug":"savarin-com-gotas-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/savarin-com-gotas-de-chocolate\/","title":{"rendered":"Savarin com Gotas de Chocolate"},"content":{"rendered":"<p style=\"text-align: justify;\">O bolo savarin caracteriza-se pela sua forma caracter\u00edstica e a massa levedada, embebida numa calda aromatizada com licor. Nesta receita, o bolo leva gotas de chocolate e, no final, \u00e9 regado com uma calda de rum.\u00a0Uma saborosa tenta\u00e7\u00e3o de chocolate que \u00e9 um deleite para o olhar&#8230;<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<h5 style=\"text-align: justify;\">Para a massa<\/h5>\n<ul style=\"text-align: justify;\">\n<li>1 pitada de sal<\/li>\n<li>15 g de <a title=\"O que \u00e9 isto?\" href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#fermento-padeiro\" target=\"_blank\" rel=\"noopener\">fermento de padeiro<\/a><\/li>\n<li>2 <a title=\"Equival\u00eancia de Termos de Cozinha \u2013 Portugal e Brasil\" href=\"https:\/\/www.cozinhatradicional.com\/equivalencia-de-termos-de-cozinha-portugal-e-brasil\/\" target=\"_blank\" rel=\"noopener\">ch\u00e1venas | x\u00edcaras<\/a> de farinha<\/li>\n<li>2 ovos batidos<\/li>\n<li>3 colheres (sopa) de gotas de chocolate<\/li>\n<li>4 colheres (sopa) de a\u00e7\u00facar<\/li>\n<li>4 colheres (sopa) de manteiga \u00e0 temperatura ambiente<\/li>\n<li>6 colheres (sopa) de leite<\/li>\n<\/ul>\n<h5 style=\"text-align: justify;\">Para a calda<\/h5>\n<ul style=\"text-align: justify;\">\n<li>\u00bd ch\u00e1vena de \u00e1gua<\/li>\n<li>\u00bd ch\u00e1vena de rum<\/li>\n<li>\u00bc de ch\u00e1vena de leite<\/li>\n<li>1 ch\u00e1vena de a\u00e7\u00facar<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\">Amorne o leite, retire do lume e junte o fermento desfeito. Mexa bem e deixe descansar durante 10 minutos.<\/p>\n<p style=\"text-align: justify;\">Numa tigela, misture 1 ch\u00e1vena de farinha, o a\u00e7\u00facar e o sal e abra um buraco no centro. Junte os ingredientes secos com os l\u00edquidos, cubra e deixe repousar durante 1 hora.<\/p>\n<p style=\"text-align: justify;\">Adicione a manteiga, as gotas de chocolate e misture.<\/p>\n<p style=\"text-align: justify;\">Coloque a massa numa forma de savarin, alise e deixe crescer durante 1\u00a0hora e \u00bd .<\/p>\n<p style=\"text-align: justify;\">Leve ao forno, pr\u00e9-aquecido, at\u00e9 a massa ficar dourada. Retire e deixe descansar durante 15 minutos.<\/p>\n<p style=\"text-align: justify;\">Para a calda, leve o a\u00e7\u00facar e a \u00e1gua ao lume, mexa e deixe ferver durante 10 minutos.<\/p>\n<p style=\"text-align: justify;\">Retire e junte o leite e o rum.<\/p>\n<p style=\"text-align: justify;\">Despeje a calda \u00e0s colheradas sobre o bolo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O bolo savarin caracteriza-se pela sua forma caracter\u00edstica e a massa levedada, embebida numa calda aromatizada com licor. Nesta receita, o bolo leva gotas de chocolate e, no final, \u00e9 regado com uma calda de rum.\u00a0Uma saborosa tenta\u00e7\u00e3o de chocolate que \u00e9 um deleite para o olhar&#8230; Ingredientes: Para a massa 1 pitada de sal&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/savarin-com-gotas-de-chocolate\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Savarin com Gotas de Chocolate<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":21583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[428,430],"tags":[464,470,612,645,72,402,47,961,1040,1041,1071,30,1083],"class_list":["post-5994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-doces","tag-acucar","tag-agua-doce","tag-caldas","tag-chocolate","tag-fermento","tag-leite","tag-manteiga","tag-ovo","tag-receitas-de-bolos","tag-receitas-de-chocolate","tag-rum","tag-sal","tag-savarin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.2 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita de Savarin com Gotas de Chocolate | Cozinha Tradicional<\/title>\n<meta name=\"description\" content=\"Este bolo \u00e9 um deleite para o olhar e uma saborosa tenta\u00e7\u00e3o de chocolate. 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