{"id":5944,"date":"2019-10-08T12:20:00","date_gmt":"2019-10-08T11:20:00","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=5944"},"modified":"2019-10-08T12:20:00","modified_gmt":"2019-10-08T11:20:00","slug":"pudim-de-laranja","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/pudim-de-laranja\/","title":{"rendered":"Pudim de Laranja"},"content":{"rendered":"<p style=\"text-align: justify;\">O pudim \u00e9 uma \u00f3tima op\u00e7\u00e3o para a sobremesa ou para marcar presen\u00e7a \u00e0 mesa numa ocasi\u00e3o festiva. Este pudim de laranja em concreto \u00e9 rico pela apresenta\u00e7\u00e3o, ingredientes (dos quais se destaca a grande quantidade de gemas) e, claro est\u00e1, a harmonia de\u00a0sabores.\u00a0Se ainda n\u00e3o provou, experimente fazer a receita e receba elogios por fazer uma sobremesa deliciosa.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<h5>Para o pudim<\/h5>\n<ul>\n<li>1 colher (sopa) de farinha<\/li>\n<li>150 ml de \u00e1gua<\/li>\n<li>20 gemas<\/li>\n<li>700 g de a\u00e7\u00facar<\/li>\n<li>sumo de 1 laranja<\/li>\n<\/ul>\n<h5>Para a cobertura e decora\u00e7\u00e3o<\/h5>\n<ul style=\"text-align: justify;\">\n<li>gomos ou rodelas de laranja q.b.<\/li>\n<li><a title=\"Como fazer Caramelo Caseiro\" href=\"https:\/\/www.cozinhatradicional.com\/caramelo-liquido-caseiro\/\" target=\"_blank\" rel=\"noopener\">caramelo l\u00edquido<\/a> p\/ untar a forma<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\">Leve o a\u00e7\u00facar e a \u00e1gua ao lume, deixando ferver cerca de 2 minutos.<\/p>\n<p style=\"text-align: justify;\">\u00c0 parte, misture a farinha com as gemas e o sumo da laranja, com uma vara de arames, envolvendo depois na calda, em fio, mexendo sempre.<\/p>\n<p style=\"text-align: justify;\">Deite o preparado numa forma previamente caramelizada.<\/p>\n<p style=\"text-align: justify;\">Leve o pudim a cozer em banho-maria, a 190\u00b0 C, durante 50 minutos.<\/p>\n<p style=\"text-align: justify;\">Retire do forno, desenforme, deixe arrefecer bem e decore a gosto, com gomos ou rodelas de laranja.<\/p>\n<p style=\"text-align: justify;\">Sirva o pudim fresco.<\/p>\n<div id='gallery-1' class='gallery galleryid-5944 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2014\/07\/Pudim-de-Laranja.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2014\/07\/Pudim-de-Laranja.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/05\/Pudim-de-Laranja-Maristela-Paranhos.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/05\/Pudim-de-Laranja-Maristela-Paranhos.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>O pudim \u00e9 uma \u00f3tima op\u00e7\u00e3o para a sobremesa ou para marcar presen\u00e7a \u00e0 mesa numa ocasi\u00e3o festiva. Este pudim de laranja em concreto \u00e9 rico pela apresenta\u00e7\u00e3o, ingredientes (dos quais se destaca a grande quantidade de gemas) e, claro est\u00e1, a harmonia de\u00a0sabores.\u00a0Se ainda n\u00e3o provou, experimente fazer a receita e receba elogios por&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/pudim-de-laranja\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Pudim de Laranja<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":30350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[430,431,432,462,448],"tags":[464,470,617,403,850,1011,1098],"class_list":["post-5944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-doces-de-colher","category-doces-de-festa","category-pudins","category-sobremesa","tag-acucar","tag-agua-doce","tag-caramelo","tag-gema","tag-laranja","tag-pudim-de-laranja","tag-sobremesas-deliciosas"],"yoast_head":"<!-- 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