{"id":495,"date":"2023-09-01T16:45:00","date_gmt":"2023-09-01T16:45:00","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=495"},"modified":"2023-09-01T16:46:15","modified_gmt":"2023-09-01T16:46:15","slug":"massa-de-pimentao-algarve","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/","title":{"rendered":"Massa de Piment\u00e3o (Algarve)"},"content":{"rendered":"<a href=\"#wprm-recipe-container-34806\" data-recipe=\"34806\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">PULAR PARA A RECEITA<\/a>\n\n<p style=\"text-align: justify;\">A massa de piment\u00e3o, ou pasta de pimento, \u00e9 um tempero portugu\u00eas \u00e9 origin\u00e1ria da regi\u00e3o do Algarve, sendo muito utilizada na parte sul de Portugal, maioritariamente na prepara\u00e7\u00e3o de carne de porco e peixe assados. No entanto, \u00e9 generalizadamente empregue nos pratos da cozinha tradicional portuguesa.<br \/>Pode usar a \u00a0massa de\u00a0piment\u00e3o\u00a0para marinar peixes, aves ou outras carnes, ou ainda para acrescentar a guisados.<\/p>\n<p style=\"text-align: justify;\">D\u00ea aos seus pratos o sabor da\u00a0tradi\u00e7\u00e3o, preparando um molho com massa de piment\u00e3o, um pouco de vinho branco e ervas arom\u00e1ticas.<\/p>\n<p style=\"text-align: justify;\">H\u00e1 duas formas de a preparar &#8211; crua ou cozida -, sendo que a crua \u00e9 a mais tradicional. Deixamos-lhe as duas formas de a confecionar e, a partir da\u00ed, poder\u00e1 optar como confecionar a sua\u00a0massa de piment\u00e3o, que poder\u00e1 ter armazenada at\u00e9 um ano.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>6 piment\u00f5es m\u00e9dios<\/li>\n<li>azeite q.b.<\/li>\n<li>sal q.b.<\/li>\n<li>vinagre\u00a0q.b.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Confe\u00e7\u00e3o:<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong>Massa de piment\u00e3o crua<br \/><\/strong>1. Lave os piment\u00f5es, enxugue-os em panos e corte-os em tiras, retirando as sementes.<br \/>2. Coloque camadas de piment\u00e3o e bastante sal num escorredor de cozinha. Os piment\u00f5es ir\u00e3o libertar liquido, o qual n\u00e3o ser\u00e1 aproveitado para a massa.<br \/>3. Ap\u00f3s duas semanas, passe bem os pimentos &#8211; poder\u00e1 usar o <a href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#passevite\" target=\"_blank\" rel=\"noopener\">passe-vite<\/a>, o mixer (varinha m\u00e1gica) ou um rob\u00f4 de cozinha.<br \/>4. Guarde a massa em frascos esterilizados de boca larga, colocando por cima uma pel\u00edcula\u00a0fina de azeite.<\/li>\n<\/ul>\n<ul>\n<li><strong>Massa de piment\u00e3o c<\/strong>ozida<br \/>1. Coza os pimentos em \u00e1gua (sem sal). Em seguida, escorra-os e pesse-os &#8211; pelo passe-vite, varinha m\u00e1gica ou rob\u00f4 de cozinha.<br \/>2. Misture a massa de pimento obtida com igual pesode sal e um pouco de azeite para evitar o bolor.<br \/>3. Guarde na geladeira, num boi\u00e3o bem acondicionado.<\/li>\n<\/ul>\n<p><strong>Dicas e segredos:<\/strong><\/p>\n<ol>\n<li><em>Escolha piment\u00f5es maduros, mas sem toques ou manchas.<\/em><\/li>\n<li><em>Prefira os pimentos doces para confecionar a massa.<\/em><\/li>\n<li style=\"text-align: justify;\"><em>Tenha em aten\u00e7\u00e3o que quando temperar as carnes ou peixe com esta massa, ela j\u00e1 est\u00e1 temperadas, pelo que dever\u00e1 ajustar as quantidades de sal.<\/em><\/li>\n<li><em>Para armazenar a massa de piment\u00e3o, \u00e9 prefer\u00edvel usar v\u00e1rios boi\u00f5es pequenos e, se <\/em><em>necess\u00e1rio, r<\/em>eponha a camada de azeite quando usar a massa. Desta forma, n\u00e3o a sujeitar\u00e1 tanto ao processo de oxida\u00e7\u00e3o.<\/li>\n<\/ol>\n\n<div id=\"RECEITA\"><\/div><div id=\"wprm-recipe-container-34806\" class=\"wprm-recipe-container\" data-recipe-id=\"34806\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic-customizado\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/04\/massa_de_pimentao.webp?fit=%2C&#038;ssl=1\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;border-radius: 3px;\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/04\/massa_de_pimentao.webp?w=768&ssl=1\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/><\/a><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Massa de Piment\u00e3o Caseira<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Um tempero portugu\u00eas<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.cozinhatradicional.com\/wprm_print\/massa-de-pimentao-caseira\" style=\"color: #ffffff;background-color: #ffa500;border-color: #ffa500;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34806\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receita<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.cozinhatradicional.com%2Fmassa-de-pimentao-algarve%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.cozinhatradicional.com%2Fwp-content%2Fuploads%2F2015%2F04%2Fmassa_de_pimentao.webp%3Ffit%3D%252C%26ssl%3D1&description=Massa+de+Piment%C3%A3o+Caseira&is_video=false\" style=\"color: #ffa500;background-color: #ffffff;border-color: #ffa500;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"34806\" data-url=\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\" data-media=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/04\/massa_de_pimentao.webp?fit=%2C&ssl=1\" data-description=\"Massa de Piment\u00e3o Caseira\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffa500\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Receita<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cozimento <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Refei\u00e7\u00e3o <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Tempero<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Culin\u00e1ria <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Portuguesa<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calorias <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"34806\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipamento<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Panela<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-34806-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34806\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Piment\u00e3o Vermelho<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, retire o miolo e sementes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">x\u00edcara (ch\u00e1)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Colher (sopa)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34806-instructions-container wprm-block-text-normal\" data-recipe=\"34806\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instru\u00e7\u00f5es<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-34806-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em \u00e1gua fervente, coloque os piment\u00f5es para cozinhar  por cerca de 40 minutos<\/span><\/div><\/li><li id=\"wprm-recipe-34806-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe esfriar e retire a pele<\/span><\/div><\/li><li id=\"wprm-recipe-34806-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bata todos com um mixer ou liquidificador at\u00e9 formar uma pasta<\/span><\/div><\/li><li id=\"wprm-recipe-34806-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione o azeite e  tempere com sal a gosto<\/span><\/div><\/li><li id=\"wprm-recipe-34806-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Depois de frio, pode colocar em um pote e guardar na geladeira.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">carne cozida, massa, tempero<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A massa de piment\u00e3o, ou pasta de pimento, \u00e9 um tempero portugu\u00eas \u00e9 origin\u00e1ria da regi\u00e3o do Algarve, sendo muito utilizada na parte sul de Portugal, maioritariamente na prepara\u00e7\u00e3o de carne de porco e peixe assados. No entanto, \u00e9 generalizadamente empregue nos pratos da cozinha tradicional portuguesa.Pode usar a \u00a0massa de\u00a0piment\u00e3o\u00a0para marinar peixes, aves ou&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Massa de Piment\u00e3o (Algarve)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[1],"tags":[88,415,107,106,86],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinha-portuguesa","tag-algarve-portugal","tag-azeite","tag-dicas-e-segredos","tag-pimento","tag-vinagre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.2 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita de Massa de Piment\u00e3o (Algarve) | Cozinha Tradicional<\/title>\n<meta name=\"description\" content=\"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massa de Piment\u00e3o (Algarve)\" \/>\n<meta property=\"og:description\" content=\"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\" \/>\n<meta property=\"og:site_name\" content=\"Cozinha Tradicional\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Cozinha-Tradicional\/61550356323739\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-01T16:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-01T16:46:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment\u00e3o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francisca Pereira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cozinhatradic\" \/>\n<meta name=\"twitter:site\" content=\"@cozinhatradic\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francisca Pereira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\"},\"author\":{\"name\":\"Francisca Pereira\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/2393698788bc1271fc62351ed859f306\"},\"headline\":\"Massa de Piment\u00e3o (Algarve)\",\"datePublished\":\"2023-09-01T16:45:00+00:00\",\"dateModified\":\"2023-09-01T16:46:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\"},\"wordCount\":474,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1\",\"keywords\":[\"Algarve Portugal\",\"azeite\",\"dicas e segredos\",\"pimento\",\"vinagre\"],\"articleSection\":[\"Cozinha Portuguesa\"],\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\",\"url\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\",\"name\":\"Receita de Massa de Piment\u00e3o (Algarve) | Cozinha Tradicional\",\"isPartOf\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1\",\"datePublished\":\"2023-09-01T16:45:00+00:00\",\"dateModified\":\"2023-09-01T16:46:15+00:00\",\"description\":\"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cozinhatradicional.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Massa de Piment\u00e3o (Algarve)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#website\",\"url\":\"https:\/\/www.cozinhatradicional.com\/\",\"name\":\"Cozinha Tradicional\",\"description\":\"Receitas Tradicionais da Cozinha Brasileira, Portuguesa e Internacional\",\"publisher\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cozinhatradicional.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#organization\",\"name\":\"Cozinha Tradicional\",\"url\":\"https:\/\/www.cozinhatradicional.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2023\/03\/cropped-cropped-cropped-cozinha_tradicional_logo-e1680210369122-2.png?fit=1183%2C334&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2023\/03\/cropped-cropped-cropped-cozinha_tradicional_logo-e1680210369122-2.png?fit=1183%2C334&ssl=1\",\"width\":1183,\"height\":334,\"caption\":\"Cozinha Tradicional\"},\"image\":{\"@id\":\"https:\/\/www.cozinhatradicional.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/people\/Cozinha-Tradicional\/61550356323739\/\",\"https:\/\/x.com\/cozinhatradic\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/2393698788bc1271fc62351ed859f306\",\"name\":\"Francisca Pereira\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/de78d003c07fe81c92206a9d4cff0d4a?s=96&d=wavatar&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/de78d003c07fe81c92206a9d4cff0d4a?s=96&d=wavatar&r=g\",\"caption\":\"Francisca Pereira\"},\"description\":\"Sou Francisca Pereira, uma cozinheira de renome em Curitiba, reconhecida pela minha habilidade e talento na cozinha. Iniciei minha carreira como doceira, mas minha paix\u00e3o pela culin\u00e1ria me levou a abrir meu pr\u00f3prio restaurante, o Fran Restaurante, h\u00e1 cerca de 25 anos. Essa jornada de sucesso me transformou na editora de culin\u00e1ria do site CozinhaTradicional.com, onde compartilho minhas receitas e experi\u00eancias com outros entusiastas da culin\u00e1ria.\",\"sameAs\":[\"https:\/\/www.cozinhatradicional.com\"],\"url\":\"https:\/\/www.cozinhatradicional.com\/author\/francisca\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Receita de Massa de Piment\u00e3o (Algarve) | Cozinha Tradicional","description":"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/","og_locale":"pt_PT","og_type":"article","og_title":"Massa de Piment\u00e3o (Algarve)","og_description":"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....","og_url":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/","og_site_name":"Cozinha Tradicional","article_publisher":"https:\/\/www.facebook.com\/people\/Cozinha-Tradicional\/61550356323739\/","article_published_time":"2023-09-01T16:45:00+00:00","article_modified_time":"2023-09-01T16:46:15+00:00","og_image":[{"url":"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment\u00e3o.jpg","width":1,"height":1,"type":"image\/jpeg"}],"author":"Francisca Pereira","twitter_card":"summary_large_image","twitter_creator":"@cozinhatradic","twitter_site":"@cozinhatradic","twitter_misc":{"Escrito por":"Francisca Pereira","Tempo estimado de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#article","isPartOf":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/"},"author":{"name":"Francisca Pereira","@id":"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/2393698788bc1271fc62351ed859f306"},"headline":"Massa de Piment\u00e3o (Algarve)","datePublished":"2023-09-01T16:45:00+00:00","dateModified":"2023-09-01T16:46:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/"},"wordCount":474,"commentCount":4,"publisher":{"@id":"https:\/\/www.cozinhatradicional.com\/#organization"},"image":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1","keywords":["Algarve Portugal","azeite","dicas e segredos","pimento","vinagre"],"articleSection":["Cozinha Portuguesa"],"inLanguage":"pt-PT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/","url":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/","name":"Receita de Massa de Piment\u00e3o (Algarve) | Cozinha Tradicional","isPartOf":{"@id":"https:\/\/www.cozinhatradicional.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage"},"image":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1","datePublished":"2023-09-01T16:45:00+00:00","dateModified":"2023-09-01T16:46:15+00:00","description":"A massa de piment\u00e3o \u00e9 um tempero usado para marinar peixes, aves ou outras carnes, e acrescentar a guisados. D\u00ea aos seus pratos o sabor da tradi\u00e7\u00e3o....","breadcrumb":{"@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#primaryimage","url":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2012\/09\/massa-de-piment%C3%A3o.webp?fit=%2C&ssl=1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cozinhatradicional.com\/massa-de-pimentao-algarve\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cozinhatradicional.com\/"},{"@type":"ListItem","position":2,"name":"Massa de Piment\u00e3o (Algarve)"}]},{"@type":"WebSite","@id":"https:\/\/www.cozinhatradicional.com\/#website","url":"https:\/\/www.cozinhatradicional.com\/","name":"Cozinha Tradicional","description":"Receitas Tradicionais da Cozinha Brasileira, Portuguesa e Internacional","publisher":{"@id":"https:\/\/www.cozinhatradicional.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cozinhatradicional.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/www.cozinhatradicional.com\/#organization","name":"Cozinha Tradicional","url":"https:\/\/www.cozinhatradicional.com\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.cozinhatradicional.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2023\/03\/cropped-cropped-cropped-cozinha_tradicional_logo-e1680210369122-2.png?fit=1183%2C334&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2023\/03\/cropped-cropped-cropped-cozinha_tradicional_logo-e1680210369122-2.png?fit=1183%2C334&ssl=1","width":1183,"height":334,"caption":"Cozinha Tradicional"},"image":{"@id":"https:\/\/www.cozinhatradicional.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/people\/Cozinha-Tradicional\/61550356323739\/","https:\/\/x.com\/cozinhatradic"]},{"@type":"Person","@id":"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/2393698788bc1271fc62351ed859f306","name":"Francisca Pereira","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.cozinhatradicional.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/de78d003c07fe81c92206a9d4cff0d4a?s=96&d=wavatar&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/de78d003c07fe81c92206a9d4cff0d4a?s=96&d=wavatar&r=g","caption":"Francisca Pereira"},"description":"Sou Francisca Pereira, uma cozinheira de renome em Curitiba, reconhecida pela minha habilidade e talento na cozinha. Iniciei minha carreira como doceira, mas minha paix\u00e3o pela culin\u00e1ria me levou a abrir meu pr\u00f3prio restaurante, o Fran Restaurante, h\u00e1 cerca de 25 anos. Essa jornada de sucesso me transformou na editora de culin\u00e1ria do site CozinhaTradicional.com, onde compartilho minhas receitas e experi\u00eancias com outros entusiastas da culin\u00e1ria.","sameAs":["https:\/\/www.cozinhatradicional.com"],"url":"https:\/\/www.cozinhatradicional.com\/author\/francisca\/"}]}},"_links":{"self":[{"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":0,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cozinhatradicional.com\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}