{"id":3256,"date":"2020-05-05T22:24:23","date_gmt":"2020-05-05T21:24:23","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/bolo-podre\/"},"modified":"2020-05-05T22:24:23","modified_gmt":"2020-05-05T21:24:23","slug":"bolo-podre-alentejo","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/bolo-podre-alentejo\/","title":{"rendered":"Bolo Podre (Alentejo)"},"content":{"rendered":"<p style=\"text-align: justify;\">O bolo podre \u00e9 uma receita tradicional da cozinha alentejana, com\u00a0ra\u00edzes\u00a0na <a title=\"Maravilhas da Do\u00e7aria Conventual\" href=\"https:\/\/docesregionais-loja.shopmania.biz\/compra\/docaria-conventual-portuguesa-3\" target=\"_blank\" rel=\"noopener\">do\u00e7aria conventual<\/a>. O azeite e a canela, bem como o mel, conferem a este delicioso bolo um sabor muito caracter\u00edstico.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>\u00bd kg de farinha<\/li>\n<li>\u00bd litro (mal medido) de azeite<\/li>\n<li>\u00bd litro (mal medido) de mel<\/li>\n<li>1 c\u00e1lice de aguardente<\/li>\n<li>250 g de a\u00e7\u00facar<\/li>\n<li>8 ovos<\/li>\n<li>canela em p\u00f3<\/li>\n<li>raspa de 2 laranjas<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\" align=\"justify\">Separe as gemas das claras, bata estas \u00faltimas em <a title=\"Segredos das claras em castelo\" href=\"https:\/\/www.cozinhatradicional.com\/segredos-claras-em-castelo\/\" target=\"_blank\" rel=\"noopener\">castelo<\/a> e reserve.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Bata muito bem as gemas com o a\u00e7\u00facar e junte o mel e a canela, continuando a bater.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Acrescente o azeite, a raspa de laranja, o c\u00e1lice da aguardente e a farinha.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Bata novamente muito bem e, por fim, incorpore delicadamente as claras batidas em castelo.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Unte uma forma com azeite e deite nela a massa, levando a cozer durante aproximadamente 1 hora em temperatura m\u00e9dia.<\/p>\n<div id='gallery-1' class='gallery galleryid-3256 gallery-columns-4 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk.webp'><img decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk.webp\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk3.webp'><img decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk3.webp\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk1.webp'><img decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk1.webp\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk2.webp'><img decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.cozinhatradicional.com\/wp-content\/uploads\/2017\/11\/Bolo-Podre-Alentejo-Maria-Emilia-Ponestk2.webp\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>O bolo podre \u00e9 uma receita tradicional da cozinha alentejana, com\u00a0ra\u00edzes\u00a0na do\u00e7aria conventual. O azeite e a canela, bem como o mel, conferem a este delicioso bolo um sabor muito caracter\u00edstico. Ingredientes: \u00bd kg de farinha \u00bd litro (mal medido) de azeite \u00bd litro (mal medido) de mel 1 c\u00e1lice de aguardente 250 g de&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/bolo-podre-alentejo\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Bolo Podre (Alentejo)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":30554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[428,429,430,439],"tags":[464,166,74,415,584,249,404,403,850,906,961,248],"class_list":["post-3256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-docaria-conventual","category-doces","category-doces-portugueses","tag-acucar","tag-aguardente","tag-alentejo","tag-azeite","tag-bolo-podre","tag-canela","tag-clara","tag-gema","tag-laranja","tag-doce-mel","tag-ovo","tag-receitas-tradicionais"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.2 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita de Bolo Podre (Alentejo) | Cozinha Tradicional<\/title>\n<meta name=\"description\" content=\"Uma receita tradicional alentejana, com ra\u00edzes na do\u00e7aria conventual. 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