{"id":29819,"date":"2020-07-13T01:34:47","date_gmt":"2020-07-13T00:34:47","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=29819"},"modified":"2020-07-13T01:34:47","modified_gmt":"2020-07-13T00:34:47","slug":"bolos-de-nozes-braganca","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/bolos-de-nozes-braganca\/","title":{"rendered":"Bolos de Nozes (Bragan\u00e7a)"},"content":{"rendered":"<p style=\"text-align: justify;\">Estes bolinhos, pertencentes ao receitu\u00e1rio\u00a0do Convento\u00a0de Santa Clara de Bragan\u00e7a, t\u00eam um consist\u00eancia delicada e s\u00e3o muito saborosos, contando com a presen\u00e7a subtil da canela. N\u00e3o levam farinha, sendo o miolo das nozes e as claras, batidas em castelo, que garantem a sua leveza e textura.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>1\u00a0colher (ch\u00e1) de canela<\/li>\n<li>4 claras<\/li>\n<li>350 g de a\u00e7\u00facar<\/li>\n<li>500 g de miolo de nozes<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o do modo Tradicional:<\/h4>\n<p style=\"text-align: justify;\">Ligue o forno a 120\u00ba C.<\/p>\n<p style=\"text-align: justify;\">Bata as\u00a0claras em castelo\u00a0e junte depois o a\u00e7\u00facar,\u00a0aos poucos.<\/p>\n<p style=\"text-align: justify;\">Acrescente as nozes picadas e a canela, envolvendo bem.<\/p>\n<p style=\"text-align: justify;\">Com uma colher de sopa, fa\u00e7a pequenas bolas de massa e disponha-as num\u00a0tabuleiro forrado com papel vegetal.<\/p>\n<p style=\"text-align: justify;\">Leve os bolos a cozer cerca de 50 minutos.<\/p>\n<h4 style=\"text-align: justify;\">Prepara\u00e7\u00e3o na Bimby:<\/h4>\n<p>Ligue o forno a 120\u00ba C.<\/p>\n<p>Coloque a borboleta no copo, deite as claras e bata\u00a05 min\/ vel 3\u00bd.<\/p>\n<p>Programe 8 min\/\u00a0vel 3\u00bd e adicione, atrav\u00e9s do bocal da tampa, a canela e o a\u00e7\u00facar.<\/p>\n<p>Retire o preparado do copo da Bimby e reserve.<\/p>\n<p>Coloque o miolo de noz no copo, j\u00e1\u00a0sem a borboleta, e programe\u00a0<strong><img data-recalc-dims=\"1\" decoding=\"async\" class=\"tmrc-icons\" title=\"Closed lid\" src=\"https:\/\/i0.wp.com\/www.mundodereceitasbimby.com.pt\/bundles\/tmrcfront\/images\/tinymce_icons\/locked.webp?w=1200&#038;ssl=1\" alt=\"Closed lid\" \/><\/strong>, dando\u00a03 golpes no turbo.<\/p>\n<p>Envolva as nozes m\u00eddas no preparado anterior.<\/p>\n<p style=\"text-align: justify;\">Com uma colher de sopa, fa\u00e7a pequenas bolas de massa e disponha-as num\u00a0tabuleiro forrado com papel vegetal.<\/p>\n<p style=\"text-align: justify;\">Leve os bolos a cozer cerca de 50 minutos.<\/p>\n<h6 style=\"text-align: justify;\">Sugest\u00e3o:<\/h6>\n<p style=\"text-align: justify;\">Com\u00a0as gemas, prepare um\u00a0<a title=\"Veja a receita...\" href=\"https:\/\/www.cozinhatradicional.com\/arroz-doce-caramelo\/\" target=\"_blank\" rel=\"noopener\">Arroz-doce Caramelo<\/a> para a sobremesa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estes bolinhos, pertencentes ao receitu\u00e1rio\u00a0do Convento\u00a0de Santa Clara de Bragan\u00e7a, t\u00eam um consist\u00eancia delicada e s\u00e3o muito saborosos, contando com a presen\u00e7a subtil da canela. N\u00e3o levam farinha, sendo o miolo das nozes e as claras, batidas em castelo, que garantem a sua leveza e textura. Ingredientes: 1\u00a0colher (ch\u00e1) de canela 4 claras 350 g&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/bolos-de-nozes-braganca\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Bolos de Nozes (Bragan\u00e7a)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":29820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[428,429,430,432,439,438],"tags":[464,593,249,404,654,678,725,951,1040],"class_list":["post-29819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-docaria-conventual","category-doces","category-doces-de-festa","category-doces-portugueses","category-receitas-bimby","tag-acucar","tag-braganca-portugal","tag-canela","tag-clara","tag-claras-em-castelo","tag-convento-de-santa-clara","tag-doces-conventuais","tag-nozes","tag-receitas-de-bolos"],"yoast_head":"<!-- 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