{"id":29527,"date":"2018-10-21T17:26:18","date_gmt":"2018-10-21T16:26:18","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=29527"},"modified":"2018-10-21T17:26:18","modified_gmt":"2018-10-21T16:26:18","slug":"biscoitos-das-clarissas-de-tomar","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/biscoitos-das-clarissas-de-tomar\/","title":{"rendered":"Biscoitos das Clarissas de Tomar"},"content":{"rendered":"<p style=\"text-align: justify;\">Estes biscoitos s\u00e3o uma receita das freiras\u00a0do Convento de Santa Clara de Tomar. S\u00e3o \u00f3timos para acompanhar com ch\u00e1 ou caf\u00e9 e ficam muito saborosos, embora n\u00e3o sejam demasiado doces.<\/p>\n<p style=\"text-align: justify;\">Uma receita muito simples de fazer e que vale a pena experimentar.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify; text-justify: inter-ideograph;\">130 g de a\u00e7\u00facar amarelo<\/li>\n<li style=\"text-align: justify; text-justify: inter-ideograph;\">30 g de manteiga<\/li>\n<li style=\"text-align: justify; text-justify: inter-ideograph;\">4\u00a0ovos<\/li>\n<li style=\"text-align: justify; text-justify: inter-ideograph;\">430 g de farinha de trigo<\/li>\n<li style=\"text-align: justify; text-justify: inter-ideograph;\">60 ml de azeite<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o do modo Tradicional:<\/h4>\n<p style=\"text-align: justify;\">Bata 3\u00a0ovos com o a\u00e7\u00facar.<\/p>\n<p style=\"text-align: justify;\">Ferva o azeite com a manteiga. Deite-os, em fio,\u00a0sobre o preparado anterior\u00a0e v\u00e1 mexendo sempre.<\/p>\n<p style=\"text-align: justify;\">Acrescente a farinha e amasse.<\/p>\n<p style=\"text-align: justify;\">Ligue o forno a 180\u00ba C.<\/p>\n<p style=\"text-align: justify;\">Com as m\u00e3os untadas, tenda os biscoitos com formato de 8 e disponha-o num\u00a0tabuleiro, devidamente untado e enfarinhado.<\/p>\n<p style=\"text-align: justify;\">Pincele os biscoitos com o ovo batido e leve ao forno cerca de 20-25 minutos.<\/p>\n<p style=\"text-align: justify;\">Depois de prontos, guarde ops biscoitos num recipiente fechado.<\/p>\n<h4 style=\"text-align: justify;\">Prepara\u00e7\u00e3o na Bimby:<\/h4>\n<p style=\"text-align: justify;\">Coloque 3\u00a0ovos e o a\u00e7\u00facar no copo da Bimby e bata\u00a02 minutos, velocidade 3.<\/p>\n<p style=\"text-align: justify;\">Ferva o azeite com a manteiga.<\/p>\n<p style=\"text-align: justify;\">Programe\u00a01 minuto, velocidade 3\u00a0e deite, pelo bucal,\u00a0o azeite e\u00a0a manteiga fervidos.<\/p>\n<p style=\"text-align: justify;\">Adicione a farinha e programe\u00a015 segundos, velocidade 6.<\/p>\n<p style=\"text-align: justify;\">Programe mais\u00a03 minutos, velocidade para amassar<\/p>\n<p style=\"text-align: justify;\">Ligue o Forno a 180\u00ba C.<\/p>\n<p style=\"text-align: justify;\">Com as m\u00e3os untadas, tenda os biscoitos com formato de 8 e disponha-o num\u00a0tabuleiro, devidamente untado e enfarinhado.<\/p>\n<p style=\"text-align: justify;\">Pincele os biscoitos com o ovo batido e leve ao forno cerca de 20-25 minutos.<\/p>\n<p style=\"text-align: justify;\">Depois de prontos, guarde ops biscoitos num recipiente fechado.<\/p>\n<h6 style=\"text-align: justify;\">Nota:<\/h6>\n<p style=\"text-align: justify;\">Dependendo do forno, 25 minutos poder\u00e1 ser demasiado tempo. C\u00e1 em casa, pu-los a cozer durante 25 minutos e poderiam ter ficado um pouco menos. Apesar disso, ficaram muito bons!<\/p>\n<div id='gallery-1' class='gallery galleryid-29527 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-das-Clarissas-de-Tomar.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-das-Clarissas-de-Tomar.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-Clarissas-Tomar.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-Clarissas-Tomar.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-Clarissas-de-Tomar.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2016\/09\/Biscoitos-Clarissas-de-Tomar.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Estes biscoitos s\u00e3o uma receita das freiras\u00a0do Convento de Santa Clara de Tomar. S\u00e3o \u00f3timos para acompanhar com ch\u00e1 ou caf\u00e9 e ficam muito saborosos, embora n\u00e3o sejam demasiado doces. Uma receita muito simples de fazer e que vale a pena experimentar. Ingredientes: 130 g de a\u00e7\u00facar amarelo 30 g de manteiga 4\u00a0ovos 430 g&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/biscoitos-das-clarissas-de-tomar\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Biscoitos das Clarissas de Tomar<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":29538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[452,428,429,430,439],"tags":[465,415,729,71,47,961,1040,1134],"class_list":["post-29527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscoitos","category-bolos","category-docaria-conventual","category-doces","category-doces-portugueses","tag-acucar-amarelo","tag-azeite","tag-doces-regionais","tag-farinha-de-trigo","tag-manteiga","tag-ovo","tag-receitas-de-bolos","tag-tomar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.2 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita Biscoitos das Clarissas de Tomar | Cozinha Tradicional<\/title>\n<meta name=\"description\" content=\"Estes biscoitos s\u00e3o \u00f3timos para acompanhar com ch\u00e1 ou caf\u00e9 e ficam muito saborosos, embora n\u00e3o sejam demasiado doces. 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