{"id":2573,"date":"2018-06-07T09:26:53","date_gmt":"2018-06-07T08:26:53","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/brioches\/"},"modified":"2018-06-07T09:26:53","modified_gmt":"2018-06-07T08:26:53","slug":"brioches","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/brioches\/","title":{"rendered":"Brioches"},"content":{"rendered":"<p style=\"text-align: justify;\">Saiba como preparar estes bolos de massa fofa e com sabor amanteigado, ideais para\u00a0o pequeno-almo\u00e7o, lanche ou numa deliciosa pausa durante o dia.<!--more--><\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>\u00bd copo de leite<\/li>\n<li>\u00bd kg de farinha<\/li>\n<li>1 colher (ch\u00e1) de sal<\/li>\n<li>300 g de manteiga<\/li>\n<li>50 g de <a title=\"O que \u00e9 isto?\" href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#fermento-padeiro\" target=\"_blank\" rel=\"noopener\">fermento biol\u00f3gico<\/a><\/li>\n<li>6 ovos + 1 p\/ pincelar<\/li>\n<li>75 g de a\u00e7\u00facar<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\" align=\"justify\">Desfa\u00e7a o fermento no leite morno com o a\u00e7\u00facar.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Adicione os restantes ingredientes, amassando bem. Deixe descansar no frigor\u00edfico (5-6 horas).<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Unte algumas formas e ponha uma bola de massa em cada uma.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Pincele com o ovo, coloque outra bolinha menor por cima e torne a pincelar.<\/p>\n<p style=\"text-align: justify;\" align=\"justify\">Deixe crescer at\u00e9 dobrar de volume e ponha a assar em forno quente, at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saiba como preparar estes bolos de massa fofa e com sabor amanteigado, ideais para\u00a0o pequeno-almo\u00e7o, lanche ou numa deliciosa pausa durante o 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