{"id":1796,"date":"2018-09-27T16:41:03","date_gmt":"2018-09-27T15:41:03","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/mousse-de-vero\/"},"modified":"2018-09-27T16:41:03","modified_gmt":"2018-09-27T15:41:03","slug":"mousse-de-verao","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/mousse-de-verao\/","title":{"rendered":"Mousse de Ver\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\">Uma sobremesa delicada e envolvente, \u00e0 base de mousse de morango, natas e chantilly. A decora\u00e7\u00e3o com metades de morango torna esta mousse ainda mais refrescante e acentua o contraste de cor com o chantilly.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>500 ml de natas<\/li>\n<li>150 ml de \u00e1gua<\/li>\n<li>190 g de a\u00e7\u00facar<\/li>\n<li>3 colheres (sopa) de sumo de lim\u00e3o<\/li>\n<li>3 folhas de gelatina<\/li>\n<li>300 g de morangos + q.b. p\/ a decora\u00e7\u00e3o<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\">Amole\u00e7a as folhas de gelatina em \u00e1gua fria.<\/p>\n<p style=\"text-align: justify;\">Lave os morangos, retire-lhes o p\u00e9 e leve-os a lume brando, juntamente com a \u00e1gua, 150 g de\u00a0a\u00e7\u00facar e o sumo de lim\u00e3o. Deixe cozinhar bem, retire e reduza a pur\u00e9.<\/p>\n<p style=\"text-align: justify;\">Dissolva a gelatina no preparado anterior e deixe arrefecer.<\/p>\n<p style=\"text-align: justify;\">Bata as natas e divida-as em duas por\u00e7\u00f5es iguais. A uma delas, junte 40 g de\u00a0a\u00e7\u00facar, bata em chantilly e reserve. Envolva delicadamente a outra metade no pur\u00e9 de morangos e passe para uma ta\u00e7a (ou ta\u00e7as individuais).<\/p>\n<p style=\"text-align: justify;\">Decore a mousse com o chantilly que reservou e com morangos abertos ao meio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma sobremesa delicada e envolvente, \u00e0 base de mousse de morango, natas e chantilly. A decora\u00e7\u00e3o com metades de morango torna esta mousse ainda mais refrescante e acentua o contraste de cor com o chantilly. Ingredientes: 500 ml de natas 150 ml de \u00e1gua 190 g de a\u00e7\u00facar 3 colheres (sopa) de sumo de lim\u00e3o&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/mousse-de-verao\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Mousse de Ver\u00e3o<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":25273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[430,431,461,448],"tags":[464,470,638,810,934,942,328,1031,39],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces","category-doces-de-colher","category-mousses-sobremesa","category-sobremesa","tag-acucar","tag-agua-doce","tag-chantilly","tag-gelatina","tag-morango","tag-mousse-de-morango","tag-natas","tag-receita-de-mousse","tag-sumo-de-limao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.2 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita de Mousse de Ver\u00e3o | Cozinha Tradicional<\/title>\n<meta name=\"description\" content=\"Uma sobremesa delicada e envolvente, \u00e0 base de mousse de morangos e chantilly. 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