{"id":14503,"date":"2017-12-19T23:42:11","date_gmt":"2017-12-19T23:42:11","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=14503"},"modified":"2017-12-19T23:42:11","modified_gmt":"2017-12-19T23:42:11","slug":"bolo-de-noz-e-cenoura","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/bolo-de-noz-e-cenoura\/","title":{"rendered":"Bolo de Noz e Cenoura"},"content":{"rendered":"<p style=\"text-align: justify;\">Nesta receita as cenouras conjugam-se com as nozes, a canela e uma quantidade consider\u00e1vel de \u00f3leo para criar um bolo encorpado e h\u00famido. J\u00e1 experimentou? Vale a pena!&#8230;<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>1 <a title=\"Equival\u00eancia de Termos de Cozinha \u2013 Portugal e Brasil\" href=\"https:\/\/www.cozinhatradicional.com\/equivalencia-de-termos-de-cozinha-portugal-e-brasil\/\" target=\"_blank\" rel=\"noopener\">ch\u00e1vena<\/a>\u00a0(ch\u00e1) de miolo de noz picado<\/li>\n<li>1 ch\u00e1vena (ch\u00e1) de \u00f3leo<\/li>\n<li>1 colher (sobremesa) de canela<\/li>\n<li>1 colher (sobremesa) de fermento em p\u00f3<\/li>\n<li>1 colher (sobremesa) de sal<\/li>\n<li>2 ch\u00e1venas (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>2 ch\u00e1venas (ch\u00e1) de cenoura ralada<\/li>\n<li>2 ch\u00e1venas (ch\u00e1) de farinha de trigo<\/li>\n<li>4 ovos<\/li>\n<li>a\u00e7\u00facar em p\u00f3 e miolo de noz p\/ polvilhar (opcional)<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\">Misture muito bem o \u00f3leo com o a\u00e7\u00facar.<\/p>\n<p style=\"text-align: justify;\">Junte os ovos e misture de novo.<\/p>\n<p style=\"text-align: justify;\">Misture a farinha, o fermento, o sal e a canela e adicione-os, ao poucos, ao preparado anaterior.<\/p>\n<p style=\"text-align: justify;\">Por fim, junte a cenoura e as nozes e mexa muito bem.<\/p>\n<p style=\"text-align: justify;\">Deite a massa numa forma untada e polvilhada com farinha.<\/p>\n<p style=\"text-align: justify;\">Leve ao forno, bem quente, cerca de 50 minutos.<\/p>\n<p style=\"text-align: justify;\">Se desejar, cubra o bolo com a\u00e7\u00facar em p\u00f3 e\/ou miolo de noz picado.<\/p>\n<h6 style=\"text-align: justify;\">Sugest\u00e3o:<\/h6>\n<p style=\"text-align: justify;\">Em vez das cenouras, poder\u00e1 usar ab\u00f3bora.<\/p>\n<div id='gallery-1' class='gallery galleryid-14503 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/Bolo-de-Noz-e-Cenoura-por-Rosa-Angela.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/Bolo-de-Noz-e-Cenoura-por-Rosa-Angela.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/Bolo-de-Noz-e-Cenoura-Rosa-Angela.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/Bolo-de-Noz-e-Cenoura-Rosa-Angela.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2013\/02\/Bolo-de-Noz-e-Cenoura.webp?ssl=1\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2013\/02\/Bolo-de-Noz-e-Cenoura.webp?fit=640%2C99999999&ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Nesta receita as cenouras conjugam-se com as nozes, a canela e uma quantidade consider\u00e1vel de \u00f3leo para criar um bolo encorpado e h\u00famido. J\u00e1 experimentou? Vale a pena!&#8230; Ingredientes: 1 ch\u00e1vena\u00a0(ch\u00e1) de miolo de noz picado 1 ch\u00e1vena (ch\u00e1) de \u00f3leo 1 colher (sobremesa) de canela 1 colher (sobremesa) de fermento em p\u00f3 1 colher&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/bolo-de-noz-e-cenoura\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Bolo de Noz e Cenoura<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":30569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[428,430,432,433,246,447,450],"tags":[464,564,249,100,71,72,951,955,961,1040,30],"class_list":["post-14503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos","category-doces","category-doces-de-festa","category-doces-pascoa","category-natal-e-ano-novo","category-sao-martinho","category-todos-os-santos","tag-acucar","tag-bolo-de-cenoura","tag-canela","tag-cenoura","tag-farinha-de-trigo","tag-fermento","tag-nozes","tag-oleo","tag-ovo","tag-receitas-de-bolos","tag-sal"],"yoast_head":"<!-- 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