{"id":14488,"date":"2015-10-29T04:50:23","date_gmt":"2015-10-29T04:50:23","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=14488"},"modified":"2015-10-29T04:50:23","modified_gmt":"2015-10-29T04:50:23","slug":"pudim-de-chocolate-branco-com-cereja","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/pudim-de-chocolate-branco-com-cereja\/","title":{"rendered":"Pudim de Chocolate Branco com Cereja"},"content":{"rendered":"<p style=\"text-align: justify;\">Um pudim delicioso e com uma apresenta\u00e7\u00e3o bonita, \u00f3timo para servir numa ocasi\u00e3o festiva.<\/p>\n<h4 style=\"text-align: justify;\">Ingredientes:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>1 ch\u00e1vena (ch\u00e1) de leite<\/li>\n<li>1 kg de <a title=\"O que \u00e9 isto?\" href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#creme-leite\" target=\"_blank\" rel=\"noopener\">creme de leite<\/a> fresco<\/li>\n<li>100 g de cerejas em calda picadas e escorridas (reserve a calda)<\/li>\n<li>2 embalagens de gelatina em p\u00f3 sem sabor<\/li>\n<li>500 g de chocolate branco derretido<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">Confe\u00e7\u00e3o:<\/h4>\n<p style=\"text-align: justify;\">Misture a gelatina com o leite e dissolva, em banho-maria, sem deixar ferver.<\/p>\n<p style=\"text-align: justify;\">Bata o preparado com o chocolate e o creme de leite fresco, ligando muito bem.<\/p>\n<p style=\"text-align: justify;\">Deite numa tigela, acrescente as cerejas picadas e misture.<\/p>\n<p style=\"text-align: justify;\">Coloque o preparado numa forma de chamin\u00e9 (30 cm \u00d8) humedecida com \u00e1gua e reserve no frigor\u00edfico durante 4 horas.<\/p>\n<p style=\"text-align: justify;\">Desenforme o pudim e sirva acompanhando com a calda das cerejas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um pudim delicioso e com uma apresenta\u00e7\u00e3o bonita, \u00f3timo para servir numa ocasi\u00e3o festiva. Ingredientes: 1 ch\u00e1vena (ch\u00e1) de leite 1 kg de creme de leite fresco 100 g de cerejas em calda picadas e escorridas (reserve a calda) 2 embalagens de gelatina em p\u00f3 sem sabor 500 g de chocolate branco derretido Confe\u00e7\u00e3o: Misture&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/pudim-de-chocolate-branco-com-cereja\/\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Pudim de Chocolate Branco com Cereja<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":20513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[459,430,431,432,435,246,462,448],"tags":[612,633,645,208,726,810,402],"class_list":["post-14488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-dos-namorados","category-doces","category-doces-de-colher","category-doces-de-festa","category-festas-de-aniversario","category-natal-e-ano-novo","category-pudins","category-sobremesa","tag-caldas","tag-cereja","tag-chocolate","tag-creme-de-leite","tag-doces-de-natal","tag-gelatina","tag-leite"],"yoast_head":"<!-- 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