{"id":1015,"date":"2024-01-25T16:17:50","date_gmt":"2024-01-25T16:17:50","guid":{"rendered":"https:\/\/www.cozinhatradicional.com\/?p=1015"},"modified":"2024-06-08T16:02:05","modified_gmt":"2024-06-08T16:02:05","slug":"feijoada-brasileira","status":"publish","type":"post","link":"https:\/\/www.cozinhatradicional.com\/feijoada-brasileira\/","title":{"rendered":"Feijoada Brasileira"},"content":{"rendered":"<a href=\"#wprm-recipe-container-35554\" data-recipe=\"35554\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">PULAR PARA A RECEITA<\/a>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2023\/09\/feijoada_completa.webp?w=1200&#038;ssl=1\" alt=\"feijoada_completa\" class=\"wp-image-48720\" data-recalc-dims=\"1\"\/><\/figure>\n\n\n\n<p>Feijoada \u00e9 um guisado de feij\u00e3o com carne, geralmente acompanhada com arroz.<\/p>\n\n\n\n<p>Este prato tradicional teve origem no norte de Portugal, sendo atualmente um dos mais t\u00edpicos da cozinha&nbsp;brasileira. H\u00e1, no entanto, algumas diferen\u00e7as na forma de a confecionar, tendo a receita brasileira sido ajustada com ingredientes marcantes da gastronomia do pa\u00eds. No Brasil, a feijoada \u00e9 feita de uma mistura de&nbsp;feij\u00f5es pretos&nbsp;e de v\u00e1rios tipos de carne de&nbsp;porco&nbsp;e de&nbsp;vaca, sendo acompanhada de&nbsp;<a title=\"O que \u00e9 isto?\" href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#farofa\" target=\"_blank\" rel=\"noopener\">farofa<\/a>,&nbsp;arroz&nbsp;branco,&nbsp;couve&nbsp;refogada e&nbsp;laranja&nbsp;fatiada, entre outros ingredientes. Em&nbsp;Portugal, por sua vez, o prato \u00e9 feito com feij\u00e3o branco ou encarnado, dependendo da regi\u00e3o, e acompanhado com arroz branco, legumes e enchidos.<\/p>\n\n\n\n<p>N\u00e3o h\u00e1 apenas uma receita de&nbsp;feijoada no Brasil. Pelo contr\u00e1rio, h\u00e1 varia\u00e7\u00f5es da receita, adapta\u00e7\u00f5es aos climas e produ\u00e7\u00f5es locais. No Rio Grande do Sul, a feijoada \u00e9 servida como prato de inverno. No Rio de Janeiro \u00e9 servida tradicionalmente \u00e0s sexta-feiras, dos botecos mais baratos aos restaurantes mais finos. Independentemente da origem, variedades ou adapta\u00e7\u00f5es, a&nbsp;feijoada popularizou-se entre todas as camadas sociais no Brasil, sendo um prato tradicional associado a momentos de festa e confraterniza\u00e7\u00e3o, assim como a <a href=\"https:\/\/www.cozinhatradicional.com\/wp-admin\/post.php?post=492&action=edit\">Sopa da Pedra (Almeirim<\/a><a href=\"https:\/\/www.cozinhatradicional.com\/sopa-da-pedra-almeirim\/\">)<\/a>, muito popular em Portugal, uma receita deliciosa que voc\u00ea deve experimentar!.<\/p>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2>\u00cdndice<\/h2><ul><li><a href=\"#h-ingredientes\" data-level=\"2\">Ingredientes:<\/a><ul><li><a href=\"#h-base\" data-level=\"3\">Base<\/a><\/li><li><a href=\"#h-para-o-refogado-de-couve\" data-level=\"3\">Para o refogado de couve<\/a><\/li><li><a href=\"#h-molho\" data-level=\"3\">Molho<\/a><\/li><\/ul><\/li><li><a href=\"#h-confeccao\" data-level=\"2\">Confec\u00e7\u00e3o:<\/a><ul><li><a href=\"#h-primeira-etapa\" data-level=\"3\">Primeira Etapa<\/a><\/li><li><a href=\"#h-segunda-etapa\" data-level=\"3\">Segunda Etapa<\/a><\/li><li><a href=\"#h-acompanhamentos\" data-level=\"3\">Acompanhamentos<\/a><\/li><\/ul><\/li><li><a href=\"#h-receita-de-feijoada-tradicional\" data-level=\"2\">Receita de Feijoada Tradicional<\/a><\/li><li><a href=\"#h-veja-tambem\" data-level=\"2\">Veja tamb\u00e9m:<\/a><\/li><\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-cerca-de-8-pessoas\">(cerca de 8 pessoas)<\/h5>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-base\">Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cebola<\/li>\n\n\n\n<li>1 dente de alho<\/li>\n\n\n\n<li>1 laranja<\/li>\n\n\n\n<li>1 pitada de colorau<\/li>\n\n\n\n<li>1 pitada de cominhos<\/li>\n\n\n\n<li>250 g de bacon<\/li>\n\n\n\n<li>300 g de carne fumada<\/li>\n\n\n\n<li>300 g de carne seca<\/li>\n\n\n\n<li>300 g de costeletas de porco<\/li>\n\n\n\n<li>300 g de lingui\u00e7a calabresa<\/li>\n\n\n\n<li>300 g de paio<\/li>\n\n\n\n<li>500 g de feij\u00e3o-preto<\/li>\n\n\n\n<li>azeite q.b.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.cozinhatradicional.com\/glossario\/#cheiro-verde\" target=\"_blank\" rel=\"noopener\">cheiro-verde<\/a> a gosto<\/li>\n\n\n\n<li>malagueta a gosto<\/li>\n\n\n\n<li>sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-para-o-refogado-de-couve\">Para o refogado de couve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cebola<\/li>\n\n\n\n<li>1 dente de alho<\/li>\n\n\n\n<li>1,5 couve-manteiga<\/li>\n\n\n\n<li>2 colheres (sopa) de azeite<\/li>\n\n\n\n<li>50 g de bacon<\/li>\n\n\n\n<li>sal a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-molho\">Molho<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cebola ralada<\/li>\n\n\n\n<li>2 ch\u00e1venas (ch\u00e1) de caldo de feij\u00e3o<\/li>\n\n\n\n<li>azeite q.b.<\/li>\n\n\n\n<li>pimenta vermelha e sal a gosto<\/li>\n\n\n\n<li>salsa e cebolinho a gosto<\/li>\n<\/ul>\n\n\n\n[wptb id=47291]\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-confeccao\">Confec\u00e7\u00e3o:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-primeira-etapa\">Primeira Etapa<\/h3>\n\n\n\n<p>De v\u00e9spera, escolha o feij\u00e3o e coloque-o num recipiente fundo. Acrescente bastante \u00e1gua e deixe de molho cerca de 12 horas, trocando a \u00e1gua 3 a 4 vezes.<\/p>\n\n\n\n<p>Corte a carne-seca em peda\u00e7os, retire as gorduras e coloque num recipiente. Cubra com \u00e1gua e deixe de molho por 12 horas, trocando a \u00e1gua 3 a 4 vezes.<\/p>\n\n\n\n<p>No dia seguinte, corte o bacon em cubos grandes. Separe uma pequena por\u00e7\u00e3o para o refogado e corte em peda\u00e7os pequenos.<\/p>\n\n\n\n<p>Corte a costeleta de porco em peda\u00e7os, seguindo a linha entre os ossos. Reserve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-segunda-etapa\">Segunda Etapa<\/h3>\n\n\n\n<p>Escorra a \u00e1gua da carne-seca e coloque a carne numa panela. Cubra com \u00e1gua e leve ao lume. Quando ferver, escorra a \u00e1gua e cubra novamente com \u00e1gua fria.<\/p>\n\n\n\n<p>Leve novamente ao lume at\u00e9 ferver. Escorra a \u00e1gua e reserve.<\/p>\n\n\n\n<p>Escoe a \u00e1gua do feij\u00e3o e coloque-o numa panela grande. Cubra com bastante \u00e1gua e coloque ao lume, numa intensidade alta, at\u00e9 ferver.<\/p>\n\n\n\n<p>Entretanto, lave muito bem a laranja em \u00e1gua corrente.<\/p>\n\n\n\n<p>Quando o feij\u00e3o ferver, baixe o lume, acrescente a laranja com casca e a carne-seca.<\/p>\n\n\n\n<p>Ap\u00f3s 30 minutos, junte as costeletas reservadas.<\/p>\n\n\n\n<p>Aguarde mais 30 minutos e acrescente a carne fumada. Retire a laranja nessa altura.<\/p>\n\n\n\n<p>Em seguida, junte as lingui\u00e7as e o bacon. Deixe cozinhar durante 90 minutos ou at\u00e9 que as carnes e o feij\u00e3o fiquem macios.<\/p>\n\n\n\n<p>Pique a cebola, o alho e o cheiro-verde.<\/p>\n\n\n\n<p>Ponha uma frigideira grande a aquecer em lume brando, regue com um pouco de azeite e adicione o bacon picado.<\/p>\n\n\n\n<p>Junte a cebola e refogue.<\/p>\n\n\n\n<p>Acrescente o alho e deixe-o tamb\u00e9m refogar.<\/p>\n\n\n\n<p>Adicione o cheiro-verde, os cominhos, o colorau, a pimenta-malagueta picada e mexa bem.<\/p>\n\n\n\n<p>Retire uma concha de feij\u00e3o, sem o caldo, e deite-a num prato. Amasse com um garfo at\u00e9 formar uma papa.<\/p>\n\n\n\n<p>Ponha a papa de feij\u00e3o na frigideira com o refogado e mexa bem. Se necess\u00e1rio, acrescente um pouco de caldo.<\/p>\n\n\n\n<p>Passe o refogado com a papa para a panela da feijoada, misture e deixe cozinhar mais alguns minutos. Prove e retifique os temperos, especialmente o sal e a pimenta.<\/p>\n\n\n\n<p>Retire as lingui\u00e7as, corte-as em fatias finas e coloque as rodelas na panela da feijoada.<\/p>\n\n\n\n<p>Deixe a feijoada aquecer e sirva em seguida.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-acompanhamentos\">Acompanhamentos<\/h3>\n\n\n\n<p>Acompanhe com arroz branco, couve refogada, farofa, mandioca frita e gomos de laranja.<\/p>\n\n\n\n<p>Para a couve refogada, lave-a muito bem a couve em \u00e1gua corrente.<\/p>\n\n\n\n<p>Retire os talos e empilhe as folhas, enrolando-as como se fosse um charuto. Corte, ent\u00e3o, a couve em fatias fininhas.<\/p>\n\n\n\n<p>Coloque uma frigideira grande, antiaderente, a aquecer em lume brando.<\/p>\n\n\n\n<p>Deite o azeite e o bacon e refogue, mexendo sempre.<\/p>\n\n\n\n<p>Acrescente a cebola, deixe refogar e ponha igualmente o alho a refogar.<\/p>\n\n\n\n<p>Coloque a couve picada na frigideira e refogue, sem parar de mexer, at\u00e9 que a couve comece a mirrar.<\/p>\n\n\n\n<p>Tempere com sal e misture bem.<\/p>\n\n\n\n<p>Retire a couve da frigideira, ainda verdinha, e sirva.<\/p>\n\n\n\n<p>Para o molho, misture todos os ingredientes e a acompanhar a feijoada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-receita-de-feijoada-tradicional\">Receita de Feijoada Tradicional<\/h2>\n\n\n<div id=\"RECEITA\"><\/div><div id=\"wprm-recipe-container-35554\" class=\"wprm-recipe-container\" data-recipe-id=\"35554\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-chic-customizado\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?fit=1415%2C2000&#038;ssl=1\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;border-radius: 3px;\" width=\"768\" height=\"1086\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?fit=768%2C1086&ssl=1\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?w=1415&ssl=1 1415w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?resize=640%2C905&ssl=1 640w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?resize=1024%2C1447&ssl=1 1024w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?resize=768%2C1086&ssl=1 768w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?resize=1087%2C1536&ssl=1 1087w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?resize=950%2C1343&ssl=1 950w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Feijoada Brasileira Tradicional<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.cozinhatradicional.com\/wprm_print\/feijoada-brasileira-tradicional\" style=\"color: #ffffff;background-color: #ffa500;border-color: #ffa500;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35554\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 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L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receita<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.cozinhatradicional.com%2Ffeijoada-brasileira%2F&media=https%3A%2F%2Fi0.wp.com%2Fwww.cozinhatradicional.com%2Fwp-content%2Fuploads%2F2015%2F05%2Ffeijoada.webp%3Ffit%3D1415%252C2000%26ssl%3D1&description=Feijoada+Brasileira+Tradicional&is_video=false\" style=\"color: #ffa500;background-color: #ffffff;border-color: #ffa500;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"35554\" data-url=\"https:\/\/www.cozinhatradicional.com\/feijoada-brasileira\/\" data-media=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2015\/05\/feijoada.webp?fit=1415%2C2000&ssl=1\" data-description=\"Feijoada Brasileira Tradicional\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffa500\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Receita<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparo <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cozimento <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Refei\u00e7\u00e3o <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Prato Principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Culin\u00e1ria <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Serve <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pessoas<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35554\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipamento<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Panela grande<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Liquidificador<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-35554-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"35554\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feij\u00e3o preto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">charque<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lingui\u00e7a calabresa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lombo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">costelinha defumada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rabo de porco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">p\u00e9s de porco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">orelha de porco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">folhas de louro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dentes de alho<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">esmagados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">\u00f3leo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> para refogar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Sal e pimenta a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-35554-instructions-container wprm-block-text-normal\" data-recipe=\"35554\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instru\u00e7\u00f5es<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35554-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe o feij\u00e3o de molho na \u00e1gua por 1 dia. Isso diminui o tempo de cozimento<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe  as carnes salgadas (p\u00e9, rabo, charque, orelha) de molho na \u00e1gua por 1 dia. Isso dessalga a carne<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">No dia seguinte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35554-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em uma panela bem grande, coloque o feij\u00e3o para cozinhar com as folhas de louro<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corte as carnes no tamanho da sua prefer\u00eancia e coloque junto com o feij\u00e3o  e deixe cozinhar por cerca de 1 hora. Adicione \u00e1gua conforme necess\u00e1rio<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tempere e refogue a cebola e o alho, depois adicione \u00e0 panela<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe cozinhar por mais 1 hora em fogo alto, ou at\u00e9 o feij\u00e3o ficar bom.<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Para engrossar o caldo se necess\u00e1rio, pegamos algumas conchas do feij\u00e3o e trituramos com um mixer (varinha m\u00e1gica) ou liquidificador e devolvemos \u00e0 panela<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Est\u00e1 pronto.<\/span><\/div><\/li><li id=\"wprm-recipe-35554-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pode servir com couve refogada, arroz, farofa torresmo e laranja<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">couve, feijoada, torresmo<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-veja-tambem\">Veja tamb\u00e9m:<\/h2>\n\n\n\n[wptb id=48543]\n\n\n<ul class=\"wp-block-latest-posts__list is-grid columns-2 wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2013\/01\/moamba-de-galinha.webp?resize=420%2C280&ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.cozinhatradicional.com\/moamba-de-galinha-angola\/\">Moamba de Galinha (Angola)<\/a><div class=\"wp-block-latest-posts__post-excerpt\">A Moamba (ou Muamba) de Galinha \u00e9 um dos pratos mais populares de Angola, sendo uma bel\u00edssima demonstra\u00e7\u00e3o da cozinha tradicional daquele pa\u00eds. A&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/moamba-de-galinha-angola\/\" class=\"\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Moamba de Galinha (Angola)<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"280\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=420%2C280&ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Bolachas de Natal na Bimby\" style=\"\" srcset=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?w=1200&ssl=1 1200w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=640%2C427&ssl=1 640w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=1024%2C683&ssl=1 1024w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=420%2C280&ssl=1 420w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=768%2C512&ssl=1 768w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/Bolachas-de-Natal-na-Bimby.webp?resize=930%2C620&ssl=1 930w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.cozinhatradicional.com\/bolacha-de-natal-na-bimby\/\">Como fazer Bolacha de Natal na Bimby?<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Como fazer Bolacha de Natal na Bimby? Est\u00e1 chegando aquela \u00e9poca do ano que todos adoram: o Natal! E o que seria do Natal&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/bolacha-de-natal-na-bimby\/\" class=\"\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Como fazer Bolacha de Natal na Bimby?<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"280\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/espetinho-de-figo.png?resize=420%2C280&ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/espetinho-de-figo.png?resize=420%2C280&ssl=1 420w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/espetinho-de-figo.png?resize=1200%2C800&ssl=1 1200w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/espetinho-de-figo.png?resize=930%2C620&ssl=1 930w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/11\/espetinho-de-figo.png?zoom=2&resize=420%2C280&ssl=1 840w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.cozinhatradicional.com\/espetinho-de-figo-com-presunto-e-manjericao\/\">Espetinho de Figo com Presunto e Manjeric\u00e3o<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Espetinho de Figo com Presunto e Manjeric\u00e3o: Uma Combina\u00e7\u00e3o Irresist\u00edvel de Sabores O espetinho de figo com presunto e manjeric\u00e3o \u00e9 uma receita deliciosa&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/espetinho-de-figo-com-presunto-e-manjericao\/\" class=\"\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Espetinho de Figo com Presunto e Manjeric\u00e3o<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"280\" src=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/10\/figo-recheado.png?resize=420%2C280&ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/10\/figo-recheado.png?resize=420%2C280&ssl=1 420w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/10\/figo-recheado.png?resize=1200%2C800&ssl=1 1200w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/10\/figo-recheado.png?resize=930%2C620&ssl=1 930w, https:\/\/i0.wp.com\/www.cozinhatradicional.com\/wp-content\/uploads\/2024\/10\/figo-recheado.png?zoom=2&resize=420%2C280&ssl=1 840w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.cozinhatradicional.com\/figo-recheado-com-queijo-e-mel-grelhado-uma-delicia-de-verao\/\">Figo Recheado com Queijo e Mel Grelhado: Uma Del\u00edcia de Ver\u00e3o<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Introdu\u00e7\u00e3o O figo \u00e9 uma fruta doce e suculenta que, quando combinado com queijo e mel, se transforma em uma iguaria irresist\u00edvel. O prato&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/figo-recheado-com-queijo-e-mel-grelhado-uma-delicia-de-verao\/\" class=\"\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Figo Recheado com Queijo e Mel Grelhado: Uma Del\u00edcia de Ver\u00e3o<\/span><\/a><\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Feijoada \u00e9 um guisado de feij\u00e3o com carne, geralmente acompanhada com arroz. Este prato tradicional teve origem no norte de Portugal, sendo atualmente um dos mais t\u00edpicos da cozinha&nbsp;brasileira. H\u00e1, no entanto, algumas diferen\u00e7as na forma de a confecionar, tendo a receita brasileira sido ajustada com ingredientes marcantes da gastronomia do pa\u00eds. No Brasil, a&hellip;&nbsp;<a href=\"https:\/\/www.cozinhatradicional.com\/feijoada-brasileira\/\" class=\"\" rel=\"bookmark\">Ler mais \u00bb<span class=\"screen-reader-text\">Feijoada Brasileira<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":35553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[41,389,367],"tags":[419,46,415,93,175,92,36,417,95,50,197,243,23,38,244,45,30,27],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinha-brasileira","category-pratos-de-carne","category-refeicoes","tag-alho","tag-arroz","tag-azeite","tag-carne-de-porco","tag-carne-de-vaca","tag-colorau","tag-cominho","tag-couve","tag-cozinha-tradicional","tag-feijao","tag-feijoada","tag-laranjas","tag-linguica","tag-malagueta","tag-paio","tag-receitas-com-bacon","tag-sal","tag-salsa"],"yoast_head":"<!-- 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