Veja como preparar esta receita caseira com a qual fará deliciosos bombons. Com chocolate meio amargo, leite condensado e castanha-do-pará fará bombons caseiros envolventes, intensos e verdadeiramente tentadores…
Ingredientes:
(para 12 bombons)
- 1 colher (sopa) de margarina
- 2 gemas
- 2 latas de leite condensado
- 3 colheres (sopa) de castanha-do-pará picada
- 300 g de chocolate meio amargo picado
Confeção:
Leve uma panela ao lume com o leite condensado, as gemas e a margarina, mexendo sempre até obter um creme que se soltar do fundo do recipiente.
Deixe arrefecer e junte a castanha-do-pará.
Faça bolinhas e banhe-as no chocolate derretido. Deixe secar e sirva.
https://idisurabaya.org/
https://idijawabarat.org/
https://idikalimantan.org/
https://idikalimantanselatan.org/
https://idimetro.org/
https://idinusantara.org/
https://idipalopo.org/
https://idiparepare.org/
https://idisorong.org/
https://idisumba.org/
https://pdgijakarta.org/
https://pdgiaceh.org/
https://pdgibali.org/
https://pdgibandung.org/
https://pdgibengkulu.org/
https://pdgijambi.org/
https://pdgilampung.org/
https://pdgimalang.org/
https://pdgimaluku.org/
https://pdgipekanbaru.org/
https://pdgipontianak.org/
https://pdgisemarang.org/
https://pdgisurabaya.org/
https://pdgitangerang.org/
https://pdgiyogyakarta.org/
https://idijawabarat.org/
https://idikalimantan.org/
https://idikalimantanselatan.org/
https://idimetro.org/
https://idinusantara.org/
https://idipalopo.org/
https://idiparepare.org/
https://idisorong.org/
https://idisumba.org/
https://pdgijakarta.org/
https://pdgiaceh.org/
https://pdgibali.org/
https://pdgibandung.org/
https://pdgibengkulu.org/
https://pdgijambi.org/
https://pdgilampung.org/
https://pdgimalang.org/
https://pdgimaluku.org/
https://pdgipekanbaru.org/
https://pdgipontianak.org/
https://pdgisemarang.org/
https://pdgisurabaya.org/
https://pdgitangerang.org/
https://pdgiyogyakarta.org/
